Go to menu
Go to main contents
Donate
Eng
Esp
Cat
Contact
Eng
Esp
Cat
About us
Overview
Organization
Dr. Pifarré Foundation
Contractor profile
Comittees and boards
Support office
Transparency
Job Offers
HR excellence in research
RRI
UCC-i
Research
Research Groups
Intramural Research Calls
External Open Calls
Fundación Occident Programme to support the drafting of scientific projects
Open science
Innovation
Overview
Valorisation of ideas
Portfolio
Clinical practice guidelines
Contact
Quality
Clinical trials
Training
Overview
Courses
Seminars
Request training
Alumni IRBLleida
Lleida Healthcare campus Training
Technical scientific services
Animal housing facility
Biobank
Bioinformatics
Biostatistics
Cell Culture
CREBA
Immunohistochemistry
Lipidomics
Microscopy and Citometry
Clinical Research Support Unit (USIC)
Proteomics and genomics
Fundraising
Entities
Science education
News
Contact
News
Friday, February 6, 2026
Seragro renews its collaboration with IRBLleida
Thursday, February 5, 2026
A retrospective study in Catalonia shows an increase in the diagnosis of gestational diabetes during Ramadan
Wednesday, February 4, 2026
Quimega renews its collaboration with IRBLleida
Tuesday, February 3, 2026
IRBLleida renews small equipment for research staff thanks to the support of the Diputació de Lleida
Monday, February 2, 2026
Robles Transport renews its collaboration with the IRBLleida
Monday, February 2, 2026
Lleida is promoting a new predictive model to identify complications in the first two days after a mild or moderate traumatic brain injury
Wednesday, January 28, 2026
McDonald's renews its collaboration with the IRBLleida
Wednesday, January 28, 2026
Low-complexity emergency cases at Arnau de Vilanova University Hospital have decreased by 11% thanks to the artificial intelligence-based self-triage tool
Tuesday, January 27, 2026
Artichoke and carrot waste as prebiotic ingredients
Thursday, January 22, 2026
A study from Lleida identifies mechanisms that allow the detection of Alzheimer's risk in people with schizophrenia
Tuesday, January 20, 2026
IRBLleida promotes the healthy cooking workshop ‘Receptes al punt de sal’ (Recipes with just the right amount of salt), which uses local ingredients and offers dietary recommendations
Friday, January 23, 2026
Urquia&Bas renews its collaboration with IRBLleida
Previous
1
2
3
4
5
6
7
8
9
10
Next
Search